Dining
Rich History, Rare Culinary Experiences
Go beyond the boundaries of the culinary world at Hotel Fort Des Moines. Sip fresh-brewed coffee or select wine at Hobnob, our own coffee and wine bar named after the 1940s eatery that occupied the same spot. Savor fresh caught sustainable seafood, handmade pastas, and locally sourced produce at Proudfoot & Bird or carefully prepared beverages consisting of locally roasted coffee and sharable bites in Hobnob Coffee and Wine Bar.
Our talented team of chefs set out to inspire your palate every day, from unique handcrafted cocktails to dishes that showcase the best ingredients from around the region and beyond. Feel like you're worlds away as you dine on dishes like our Bourbon Brined Iowa Chop, or simply stop into our speakeasy inspired bar for a classic cocktail and casual conversation.