HORS D'OEUVRES
three hors d'oeuvres for one hour
Crispy Vegetable Spring Roll
$
scallions, sesame seeds
Edamame Potstickers
$
vegetable ponzu
Four Cheese Mac & Cheese Bites
$
chipotle buttermilk ranch
Brie en Croute
$
puff pastry, brie cheese, raspberry
ONE STARTER
Local Green Salad
$
garden vegetables, sweet herbs, champagne-lemon vinaigrette
Caesar Salad
$
parmigiano reggiano, croutons
Butternut Squash Soup
$
spiced crème fraîche
TWO ENTRÉES PLUS A VEGETARIAN OPTION
additional vegetarian and vegan options available upon request
Berkwood Farms Pork Milanese
$
parmesan & panko encrusted pork loin, blistered green beans and cherry tomatoes, parsnip purée, lemon parsley butter
Wood-Grilled Skuna Bay Salmon
$
carrot & ginger purée, seasonal vegetable fried rice, teriyaki glaze
Chicken Stroganoff
$
roasted airline breast, skin on mash, crispy brussels sprouts with smoky mushroom & herb cream sauce
Seasonal Vegetable Pasta
$
penne, tomato, basil, seasonal vegetables
HORS D'OEUVRES
three hors d'oeuvres for one hour
Crispy Vegetable Spring Roll
$
scallions, sesame seeds
Edamame Potstickers
$
vegetable ponzu
Brie en Croute
$
puff pastry, brie cheese, raspberry
Four Cheese Mac & Cheese Bites
$
chipotle buttermilk ranch
ONE STARTER
Local Green Salad
$
garden vegetables, sweet herbs, champagne-lemon vinaigrette
Caesar Salad
$
parmigiano reggiano, croutons
Potato Leek Soup
$
italian white truffle oil
TWO ENTRÉES PLUS A VEGETARIAN OPTION
additional vegetarian and vegan options available upon request
Herb Roast Bell & Evans Chicken Breast
$
roasted asparagus, skin-on mashed potatoes, chicken demi glace
Red Wine Braised Short Rib
$
anson mills grits, braised red wine mushroom ragout, crispy brussels sprouts, braising jus
Pork Loin Dijonnaise
$
slow roasted hand carved pork loin, garlic butter potatoes & heirloom carrots with lemon dijon cream gravy.
Spanish Style Sablefish
$
wild-caught black cod, chorizo & marcona almond crust, stewed giant white beans, tomato & spinach
Seasonal Vegetable Pasta
$
penne, tomato, basil, seasonal vegetables
Chicken Breast & Salmon Duet
$
roasted asparagus, skin-on mashed potatoes
HORS D'OEUVRES
four hors d'oeuvres for one hour
Crispy Vegetable Spring Roll
$
scallions, sesame seeds
Edamame Potstickers
$
vegetable ponzu
Brie en Croute
$
puff pastry, brie cheese, raspberry
Four Cheese Mac & Cheese Bites
$
chipotle buttermilk ranch
ONE STARTER
Hydroponic Wedge Salad
$
house-made buttermilk ranch, smoked bacon, pickled red onion, bleu cheese
Heirloom Tomato & Housemade Ricotta Cheese Salad
$
torn crouton, basil, olive oil
Lobster Bisque
$
butter poached lobster & brandy creme fraiche
TWO ENTRÉES PLUS A VEGETARIAN OPTION
additional vegetarian and vegan options available upon request
Salmon Oscar
$
grilled salmon filet, crispy potato hash brown & roasted asparagus topped with a blue crab hollandaise
Chilean Sea Bass
$
pan roasted sustainable sea bass, cauliflower purée & brown butter lemon gnocchi with crispy sage
Sakura Farms Pork Ribeye
$
smoked bone in chop, roasted sweet potatoes, bourbon apple demi-glace and pickled apple relish
8 0z. Black Angus Filet of Beef
$
potato gratin, asparagus, bordelaise sauce
Seasonal Vegetable Pasta
$
penne, tomato, basil, seasonal vegetables
4 0z. Filet & Lobster Duet
$
chef's choice accompaniments || $ market price
Late Night
Beef Sliders
cheddar cheese, secret sauce
$
Pulled Pork Sliders
barbecue sauce, bread & butter pickles
$
Fried Chicken Sliders
lola's hot sauce aioli, 5-minute pickles
$
Chicken Wings
buffalo boneless wings with celery & carrot sticks, house-made buttermilk ranch & bleu cheese dressings
$
Truffle Fries
ketchup, buttermilk ranch
$
Six Inch Personal Pizzas
cheese, pepperoni, or sausage
$
House Made Spicy Ranch Snack Mix
$
Skewered Soft Pretzel Bite Trio
salted, cinnamon sugar, and garlic parmesan pretzel bites with cheese dip, icing, and marinara sauce
$
House-Made Chips & Dip Trio
caramelized onion dip, sour cream boursin dip, spinach artichoke dip
$
Walking Tacos
ground beef, assorted taco toppings, chips
$
Pigs in a Blanket
mini sausages, puff pastry
$
Outside Catering*
choose an outside vendor of your choice to provide your late night snack
*Vendor must be approved by the Hotel Director of Sales & Marketing, General Manager, or Director of Food & Beverage. The vendor must prepare the food in a licensed kitchen and be able to provide proof of liability insurance. The wedding couple must sign a liability waiver.
*Vendor must be approved by the Hotel Director of Sales & Marketing, General Manager, or Director of Food & Beverage. The vendor must prepare the food in a licensed kitchen and be able to provide proof of liability insurance. The wedding couple must sign a liability waiver.
$