HOBNOB Coffee and Wine Bar
HOBNOB Coffee and Wine Bar
Breakfast
AVAILABLE 7AM - 2:30PM DAILY
Meat Options: Iowa Ham, Sausage, Turkey Sausage, Bacon
Bread Options: Sourdough, Italian White, Sunflower Multigrain, English Muffin
Meat Options: Iowa Ham, Sausage, Turkey Sausage, Bacon
Bread Options: Sourdough, Italian White, Sunflower Multigrain, English Muffin
2 EGG CLASSIC*
$
18
Two eggs any style, choice of toast, Chipperbec potato hash browns, charred tomato, and choice of breakfast meat
THE FRISCO MELT
$
16
Folded egg, pepper jack cheese, Iowa ham, roasted tomatoes, and Lola’s hot sauce aioli on griddled local sourdough. Served with fresh-cut fruit
Upgrade to a croissant +3
Upgrade to a croissant +3
HAM AND GRUYERE OMELET*
$
18
Three-egg omelet stuffed with Iowa ham, gruyere cheese and chives. Served with Chipperbec potato hash browns and choice of toast
GREEK OMELET (V)*
$
18
Three-egg white omelet stuffed with roasted tomatoes, sautéed spinach, artichokes, feta cheese, and za’atar spice. Served with fresh-cut fruit and choice of toast
OLD-FASHIONED BUTTERMILK PANCAKES
$
16
Three griddle cakes topped with whipped honey butter, powdered sugar, and maple syrup. Served with your choice of breakfast meat
Add chocolate chips, blueberries, or bananas +3
Add chocolate chips, blueberries, or bananas +3
CRÈME BRÛLÉE FRENCH TOAST
$
18
Thick-cut Scenic Route sourdough, demerara sugar crust, vanilla crème anglaise, and powdered sugar. Served with a choice of breakfast meat
CAST IRON SKILLET BISCUITS AND GRAVY*
$
18
Green onion and local cheddar biscuits topped with sausage patties, country sausage gravy and poached eggs
Light Fare
YOGURT BOWL (V│GF)
$
12
Açai yogurt, house made granola, and fresh berries
ANSON MILLS OATS (V│GF)
$
14
Peanut butter mousse, coconut cream, candied peanuts, and brûléed bananas. Served with fresh-cut fruit
AVOCADO TOAST (V)
$
16
Sunflower multigrain toast, avocado spread, marinated cherry tomatoes, shaved parmesan, aged balsamic, and local basil. Served with fresh-cut fruit
Add poached eggs +5*
Add poached eggs +5*
QUICHE LORRAINE
$
14
Caramelized onions, bacon, and Gruyère cheese. Served with fresh-cut fruit
Kids
For children 12 years of age or younger
KIDDO CLASSIC*
$
10
One egg any style, choice of toast, and choice of breakfast meat. Served with fresh-cut fruit
Sides
TOAST, BUTTER, & JAM
$
5
TWO EGGS ANY STYLE
$
6
CHIPPERBEC HASH BROWNS
$
6
FRESH FRUIT
$
5
BACON
$
6
SAUSAGE OR TURKEY SAUSAGE
$
6
IOWA HAM
$
6
Coffee & Tea
BREWED COFFEE
$
3
ESPRESSO
$
3
CORTADO
$
3.25
CAPPUCCINO
$
4.75
BREVE
$
6
LATTE
$
4.75
Hot or iced
FLAT WHITE
$
4.75
AMERICANO
$
3
Hot or iced
ICED TEA
$
3
LONDON FOG
$
4
CHAI LATTE
$
4.75
Hot or iced
MATCHA LATTE
$
7
Hot or iced
RISHI TEA
$
3
Black: Earl Grey, English Breakfast Herbal: Blueberry Hibiscus, Chamomile Medley Green: Jasmine
Drinks
CHOCOLATE MILK
$
4
HOT CHOCOLATE
$
4
JUICE
$
3.5
Orange, apple, cran berry, or grapefruit
LEMONADE
$
3
FIJI WATER 500ml
$
4
SAN PELLEGRINO WATER 500ml
$
4
COKE PRODUCTS
$
3.5
Coke, Diet Coke, or Sprite
Lunch and Dinner
LUNCH: 11AM - 2:30PM | DINNER 5PM - CLOSE
Starters
Available 5pm - close
SMOKED CHICKEN WINGS (GF)
$
16
Slow smoked wings, flash fried & tossed in your choice of sauce: classic buffalo, parmesan garlic, or sauce of the moment
BEER BATTERED MILTON CREAMERY CHEESE CURDS (V)
$
14
Hand battered local cheese curds served with San Marzano tomato sauce
HFDM 6" PERSONAL PAN PIZZA
$
8
- Local Pepperoni & Sausage
- Spinach artichoke
- Triple cheese
- Pizza of the moment
HASHBROWN POUTINE
$
18
Chipperbec hashbrown tots smothered in braised beef gravy, local cheese curds & herb salad
Handhelds
Served with fries, potato salad, fruit, soup, or salad
CORNER DINER BURGER*
$
22
Wagyu beef, cheddar, bacon, brioche bun, fixing
MIDWEST CHICKEN CLUB
$
18
Slow roasted chicken breast, pepper jack cheese, Iowa bacon, avocado, tomato, pickled onions, shaved lettuce, herb aioli on toasted brioche bun
CLASSIC TUNA MELT
$
16
Dill & caper tuna salad, tomato, pepperjack & cheddar cheese on griddled local sourdough
SOUTHSIDE REUBEN
$
18
Shaved corn beef, gruyere cheese, caraway apple & red cabbage kraut, thousand island dressing on griddle everything spice local sourdough
Greens
Add Protein
Bell & Evans chicken +6
Skuna Bay salmon +9
Bell & Evans chicken +6
Skuna Bay salmon +9
HOBNOB COBB
$
20
Romaine, egg, bacon, tomatoes, avocado, blue cheese, sunflower seeds, buttermilk vinaigrette
GREEK SALAD (V I GF)
$
16
Baby mixed greens, feta cheese, cucumbers, tomatoes, olives, pickled onions, peppers, sun dried tomato vinaigrette
STRAWBERRY FIELDS SALAD (V I GF)
$
14
Baby spinach, strawberries, blueberries, candied pecans, feta cheese, pickled onions tossed in red wine vinaigrette
Soup
SOUP OF THE MOMENT 5 CUP / 9 BOWL
$
ask your server for today's selection. Served with focaccia
Fork & Knife
Available 5pm - close
BLACK ANGUS FLAT IRON* (GF)
$
38
Mushroom marsala demi-glace, seasonal vegetables and skin on mash
ROASTED TURKEY DINNER (GF)
$
22
Roasted turkey, cream gravy, seasoned vegetables, skin on mash
SEAFOOD CHOWDER
$
24
Halibut, clams, shrimp, potatoes & leeks served in a local sourdough bread bowl
BAKED MAC & CHEESE (V)
$
25
Elbow pasta, local cheddar mornay, cheese curds, baked with a panko-parmesan crust. Served with garlic focaccia toast
Kids
Served with fries, potato salad, fruit, soup, or salad
CRISPY CHICKEN TENDERS
$
10
BREADED FISH STICKS
$
10
GRILLED CHEESE
$
10
HAM & CHEDDAR MELT
$
10
Beer
CONFLUENCE “DSM IPA”
$
8.5
Des Moines, IA
CONFLUENCE SEASONAL
$
8.5
Des Moines, IA
SINGLE SPEED “TIP THE COW’ STOUT
$
7
Des Moines, IA
BIG GROVE “EASY EDDY” HAZY IPA
$
7
Solon, IA
BIG GROVE “DOUBLE BLACKBERRY” SOUR
$
9
Solon, IA
EXILE “RUTHIE” GOLDEN LAGER
$
6
Des Moines, IA
JEFFERSON COUNTY CIDER
$
10
Iowa City, IA
JEFFERSON COUNTY SEASONAL CIDER
$
10
Iowa City, IA
STELLA ARTOIS
$
7
Belgium
BUSCH LIGHT
$
6
St. Louis, MO
COORS LIGHT
$
6
Golden, CO
MICHELOB ULTRA
$
6
St. Louis, MO
Wines by the Glass
RED
PROSECCO
$
12
Rechstiner, Brut Vento IT NZ
SPARKLING VOURAY
$
13
Poulet et Fils, Chatillon-en-Diois,Rhone Valley, FR NV
MOSCATO D’ASTI
$
15
Acquesi, Piedmont IT NV
CHARDONNAY
$
11
Bin 1919, private label, Rutherford Ranch, Napa Ca 2022
PINOT BIANCO
$
16
cantina Bolzano, Alto Adige IT 2023
MUSCADET
$
10
chateau La Noe, Loire FR 2023
ROSE
$
12
of Granacha, Olivares, Jumilla, Spain 2023
SAUVIGNON BLANC
$
15
Assyrtiko, Amethystos Blanc, Drama GR 2023
RIESLING
$
15
Raimund Prum, Essence, Mosel GER 2022
CABERNET SAUVIGNON
$
11
Bin 1919, house private label, Rutherford Ranch, Napa Valley, CA 2022
BORDEAUX SUPERIEUR
$
22
chateau Recougne, Bordeaux FR 2020
TEMPRANILLO
$
26
Psi, by Dominio de Pingus, Ribera del Duero, ES, 2021
NERO D'AVOLA
$
13
Baglio Oro, Sicilia IT 2022
MALBEC
$
18
catena, Mendoza AR 2022
PINOT NOIR
$
15
Argle Bloomhouse, Willamette OR 2023
Signature Cocktails
VANILLA OLD FASHIONED
$
16
Templeton Rye, vanilla bean syrup, orange peel
ESPRESSO MARTINI
$
12
fresh-pulled espresso, Kahlua, Tito's Vodka, demerara
Raspberrry Cosmo
$
15
grey goose vodka, raspberry puree, cranberry, lime
PERSEPHONE’S FOLLY
$
14
PA M A pomegranate, vodka, grapefruit, sugar rim
VINTAGE NEGRONI
$
17
Campari Antica, London Dry Gin, Barolo Chinato
V: Vegetarian VG: Vegan GF: Gluten-Free
Prices are subject to sales tax. A 20% gratuity will be added to parties of six or more guests.
Ask your server about menu items that are cooked to order or served raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.