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HOBNOB Coffee and Wine Bar

HOBNOB Coffee and Wine Bar

Breakfast

AVAILABLE 7AM - 2PM DAILY

Meat Options: Iowa Ham, Sausage, Turkey Sausage, Bacon
Bread Options: Sourdough, Italian White, Sunflower Multigrain, English Muffin
2 EGG CLASSIC*
$
18
Two eggs any style, choice of toast, Chipperbec potato hash browns, charred tomato, and choice of breakfast meat

THE FRISCO MELT
$
16
Folded egg, pepper jack cheese, Iowa ham, roasted tomatoes, and Lola’s hot sauce aioli on griddled local sourdough. Served with fresh-cut fruit
Upgrade to a croissant +3

HAM AND GRUYERE OMELET*
$
18
Three-egg omelet stuffed with Iowa ham, gruyere cheese and chives. Served with Chipperbec potato hash browns and choice of toast

GREEK OMELET (V)*
$
18
Three-egg white omelet stuffed with roasted tomatoes, sautéed spinach, artichokes, feta cheese, and za’atar spice. Served with fresh-cut fruit and choice of toast

OLD-FASHIONED BUTTERMILK PANCAKES
$
16
Three griddle cakes topped with whipped honey butter, powdered sugar, and maple syrup. Served with your choice of breakfast meat
Add chocolate chips, blueberries, or bananas +3

CRÈME BRÛLÉE FRENCH TOAST
$
18
Thick-cut Scenic Route sourdough, demerara sugar crust, vanilla crème anglaise, and powdered sugar. Served with a choice of breakfast meat

CAST IRON SKILLET BISCUITS AND GRAVY*
$
18
Green onion and local cheddar biscuits topped with sausage patties, country sausage gravy and poached eggs

Light Fare

YOGURT BOWL (V│GF)
$
12
Açai yogurt, house made granola, and fresh berries

ANSON MILLS OATS (V│GF)
$
14
Peanut butter mousse, coconut cream, candied peanuts, and brûléed bananas. Served with fresh-cut fruit

AVOCADO TOAST (V)
$
16
Sunflower multigrain toast, avocado spread, marinated cherry tomatoes, shaved parmesan, aged balsamic, and local basil. Served with fresh-cut fruit
Add poached eggs +5*

QUICHE LORRAINE
$
14
Caramelized onions, bacon, and Gruyère cheese. Served with fresh-cut fruit

Kids

For children 12 years of age or younger
KIDDO CLASSIC*
$
10
One egg any style, choice of toast, and choice of breakfast meat. Served with fresh-cut fruit

Sides

TOAST, BUTTER, & JAM
$
5

TWO EGGS ANY STYLE
$
6

CHIPPERBEC HASH BROWNS
$
6

FRESH FRUIT
$
5

BACON
$
6

SAUSAGE OR TURKEY SAUSAGE
$
6

IOWA HAM
$
6

Coffee & Tea

BREWED COFFEE
$
3

ROASTER’S ROULETTE
$
3.5
A monthly rotating selection of either single origin coffee or specialty blend. Ask your ser ver what's brewing today!

ESPRESSO
$
3

CORTADO
$
3.2

CAPPUCCINO
$
4.7

BREVE
$
6

LATTE
$
4.7
Hot or iced

FLAT WHITE
$
4.7

AMERICANO
$
3
Hot or iced

ICED TEA
$
3

LONDON FOG
$
4

CHAI LATTE
$
4.7
Hot or iced

MATCHA LATTE
$
7.5
Hot or iced

RISHI TEA
$
3
Black: Earl Grey, English Breakfast Herbal: Blueberry Hibiscus, Chamomile Medley Green: Jasmine

Crafted Cocktails

HOBNOB MIMOSA
$
12
Prosecco, pineapple, orange juice

ELDERFLOWER ROYAL
$
18
St. Germain, prosecco, fresh blackberry

ESPRESSO MARTINI
$
16
Freshly-pulled espresso, Tito's vodka, Kahlua, demerara syrup

TEQUILA SUNRISE
$
15
Blanco teq uila, orange juice, grenadine, sea salt rim

LOLA'S BLOODY MARY
$
16
Lola's bloody m ary mix, Tito's vodka, olive, onion, pickle spear, seasoned rim

IRISH COFFEE
$
12
Freshly-brewed coffee, Ja meson, demerara sugar, stea med cream

Drinks

CHOCOLATE MILK
$
4

HOT CHOCOLATE
$
4

JUICE
$
3.5
Orange, apple, cran berry, or grapefruit

LEMONADE
$
3

FIJI WATER 500ml
$
4

SAN PELLEGRINO WATER 500ml
$
4

COKE PRODUCTS
$
3.5
Coke, Diet Coke, or Sprite

Beer

CONFLUENCE “DSM IPA”
$
8.5
Des Moines, IA

CONFLUENCE SEASONAL
$
8.5
Des Moines, IA

SINGLE SPEED “TIP THE COW’ STOUT
$
7
Des Moines, IA

BIG GROVE “EASY EDDY” HAZY IPA
$
7
Solon, IA

BIG GROVE “DOUBLE BLACKBERRY” SOUR
$
9
Solon, IA

EXILE “RUTHIE” GOLDEN LAGER
$
6
Des Moines, IA

JEFFERSON COUNTY CIDER
$
10
Iowa City, IA

JEFFERSON COUNTY SEASONAL CIDER
$
10
Iowa City, IA

STELLA ARTOIS
$
7
Belgium

BUSCH LIGHT
$
6
St. Louis, MO

COORS LIGHT
$
6
Golden, CO

MICHELOB ULTRA
$
6
St. Louis, MO

Signature Cocktails

THE FIRST TIME
$
15
Bom bay Sapphire, Aperol, St. Ger m ain, grapefruit, lemon

ESPRESSO MARTINI
$
12
fresh-pulled espresso, Kahlua, Tito's Vodka, demerara

PERSEPHONE’S FOLLY
$
14
PA M A pomegranate, vodka, grapefruit, sugar rim

VANILLA OLD FASHIONED
$
16
Templeton Rye, vanilla bean syrup, orange peel

VINTAGE NEGRONI
$
17
Campari Antica, London Dry Gin, Barolo Chinato

Wines by the Glass

RED
PROSECCO
$
GLASS 12 | BOTTLE 48
Rechstiner, Brut Vento IT NZ

SPARKLING VOURAY
$
GLASS 13 | BOTTLE 52
Poulet et Fils, Chatillon-en-Diois,Rhone Valley, FR NV

MOSCATO D’ASTI
$
GLASS 15 | BOTTLE 60
Acquesi, Piedmont IT NV

CHARDONNAY
$
GLASS 11 | BOTTLE 44
Bin 1919, private label, Rutherford Ranch, Napa Ca 2022

PINOT BIANCO
$
GLASS 16 | BOTTLE 64
cantina Bolzano, Alto Adige IT 2023

MUSCADET
$
GLASS 10 | BOTTLE 40
chateau La Noe, Loire FR 2023

ROSE
$
GLASS 12 | BOTTLE 48
of Granacha, Olivares, Jumilla, Spain 2023

SAUVIGNON BLANC
$
GLASS 15 | BOTTLE 60
Assyrtiko, Amethystos Blanc, Drama GR 2023

RIESLING
$
GLASS 15 | BOTTLE 60
Raimund Prum, Essence, Mosel GER 2022

CABERNET SAUVIGNON
$
GLASS 11 | BOTTLE 44
Bin 1919, house private label, Rutherford Ranch, Napa Valley, CA 2022

BORDEAUX SUPERIEUR
$
GLASS 22 | BOTTLE 88
chateau Recougne, Bordeaux FR 2020

TEMPRANILLO
$
GLASS 26 | BOTTLE 99
Psi, by Dominio de Pingus, Ribera del Duero, ES, 2021

NERO D'AVOLA
$
GLASS 13 | BOTTLE 52
Baglio Oro, Sicilia IT 2022

MALBEC
$
GLASS 18 | BOTTLE 72
catena, Mendoza AR 2022

PINOT NOIR
$
GLASS 15 | BOTTLE 60
Argle Bloomhouse, Willamette OR 2023

Lunch and Dinner

LUNCH: 11AM - 2PM | DINNER 5PM - CLOSE

Starters

Available 5pm - close
SMOKED CHICKEN WINGS (GF)
$
16
Slow smoked wings, flash fried & tossed in your choice of sauce: classic buffalo, parmesan garlic, or sauce of the moment

BEER BATTERED MILTON CREAMERY CHEESE CURDS (V)
$
14
Hand battered local cheese curds served with San Marzano tomato sauce

HFDM 6" PERSONAL PAN PIZZA
$
8
  • Local Pepperoni & Sausage
  • Spinach artichoke
  • Triple cheese
  • Pizza of the moment

HASHBROWN POUTINE (GF)
$
18
Chipperbec hashbrown tots smothered in braised beef gravy, local cheese curds & herb salad

Handhelds

Served with fries, potato salad, fruit, soup, or salad
CORNER DINER BURGER*
$
22
Wagyu beef, cheddar, bacon, brioche bun, fixing

MIDWEST CHICKEN CLUB
$
18
Slow roasted chicken breast, pepper jack cheese, Iowa bacon, avocado, tomato, pickled onions, shaved lettuce, herb aioli on toasted brioche bun

CLASSIC TUNA MELT
$
16
Dill & caper tuna salad, tomato, pepperjack & cheddar cheese on griddled local sourdough

SOUTHSIDE REUBEN
$
18
Shaved corn beef, gruyere cheese, caraway apple & red cabbage kraut, thousand island dressing on griddle everything spice local sourdough

SOUP OF THE MOMENT
$
CUP 5 | BOWL 9
Ask about today’s selection. Served with focaccia

Greens

Add Protein
Bell & Evans chicken +6
Skuna Bay salmon +9
HOBNOB COBB
$
20
Romaine, egg, bacon, tomatoes, avocado, blue cheese, sunflower seeds, buttermilk vinaigrette

GREEK SALAD (V I GF)
$
16
Baby mixed greens, feta cheese, cucumbers, tomatoes, olives, pickled onions, peppers, sun dried tomato vinaigrette

STRAWBERRY FIELDS SALAD (V I GF)
$
14
Baby spinach, strawberries, blueberries, candied pecans, feta cheese, pickled onions tossed in red wine vinaigrette

Fork & Knife

Available 5pm - close
BLACK ANGUS FLAT IRON* (GF)
$
38
Mushroom marsala demi-glace, seasonal vegetables and skin on mash

ROASTED TURKEY DINNER (GF)
$
22
Roasted turkey, cream gravy, seasoned vegetables, skin on mash

SEAFOOD CHOWDER
$
24
Halibut, clams, shrimp, potatoes & leeks served in a local sourdough bread bowl

BAKED MAC & CHEESE (V)
$
25
Elbow pasta, local cheddar mornay, cheese curds, baked with a panko-parmesan crust. Served with garlic focaccia toast

Kids

Served with fries, potato salad, fruit, soup, or salad
CRISPY CHICKEN TENDERS
$
10

BREADED FISH STICKS
$
10

GRILLED CHEESE
$
10

HAM & CHEDDAR MELT
$
10

V: Vegetarian   VG: Vegan   GF: Gluten-Free
Prices are subject to sales tax. A 20% gratuity will be added to parties of six or more guests. Ask your server about menu items that are cooked to order or served raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.