DFC Easter Menu
Easter Brunch
Sunday, April 9, 2023 Seatings every 30 minutes. First seating at 10am, last seating at 2pm.
Adults
$
75
(includes bottomless mimosas)
Kid’s
$
15
6-12
Children
$
0
5 & under eat free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Traditional Brunch
Bacon
$
Glazed Carrots
$
Assorted Breakfast Pastries
$
Brown Butter, Lemon, Sage, & Hazelnut Ravioli
$
Sausage
$
Simple Salad
$
Beef Stroganoff & Egg Noodles
$
Breakfast Potatoes
$
Grazing Board
$
charcuterie, cheese, & crudité
Green Beans Amandine
$
Buttermilk Pancakes
$
with honey butter & maple syrup
Crab-Stuffed Flounder Scampi
$
Garlic Butter Broccoli
$
Fresh Fruit & Berries
$
Grilled Chicken Thighs
$
with aged balsamic & tomato basil relish
Boursin Mashed Potatoes Wild Rice Pilaf
$
Quiche Lorraine
$
Quiche Florentine
$
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For the Kids
Mac & Cheese
$
Chicken Tenders
$
French Fries
$
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ham, Bacon, Sausage, Spinach, Peppers, Onions, Mushrooms, Cheddar, or Pepperjack Cheese
Carving Station
Rack of Lamb with chimichurri
$
Smoked Pork Loin with BBQ jus
$
Herb-Roasted Beef Tenderloin with bordelaise sauce
$
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw Bar
Smoked Salmon
$
with everything-spiced cream cheese, rye bread, bagels, & traditional garnishes
Shrimp Cocktail
$
Oysters on the Half Shell
$
shucked to order
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.