Proudfoot & Bird
Proudfoot & Bird
First
Sakura Farms Pork Belly Burnt Ends
$
26
smoked marcona almonds, pickled apples, chipotle bourbon caramel
Farmer’s Cheese
$
16
house-made cheese, marinated local tomatoes & basil, rhubarb balsamic, black pepper & sesame lavash
Greek Salad
$
15
| local lettuce blend, cherry tomato, cucumber, olive, feta, pickled banana peppers, sundried tomato vin
Wedge Salad
$
15
butter lettuce, Maytag blue cheese, Berkwood bacon, pickled onion, buttermilk vinaigrette
Iberico Rabbit Meatballs
$
28
fenugreek tomato sauce, house-made farmer’s cheese, grilled bread • 28
Roasted Garlic Hummus
$
16
chickpeas, olive tapenade, za'atar pickled vegetables, pomegranate molasses, house-made pita crisps
Kung Pao Octopus
$
30
coconut sticky rice, spicy peanuts toasted sesame seeds, green onion
Oysters
Half Shell*
$
cocktail sauce, hot sauce, peppercorn mignonette
$26.00 half dozen | $50.00 dozen
$26.00 half dozen | $50.00 dozen
Wood Roasted*
$
smoked jalapeno-bourbon butter
30 half dozen | 58 dozen
30 half dozen | 58 dozen
For the Table
Charred Heirloom Carrots
$
12
honey-carrot puree, candied vadouvan pistachios
Crispy Brussels Sprouts
$
12
apple, honey-soy vinaigrette
Wood Grilled Asparagus
$
14
baconnaise, baby peppadew peppers
Charred Green Beans
$
12
chipotle fenugreek tomato sauce, crispy shallots
Broccoli “Fondue”
$
14
garlic roasted broccoli, pickled fresno chilis & broccoli spears, local cheddar mornay
Anson Mills Grits
$
14
roasted sweet corn & jalapenos, iowa bacon, “popper” cheese
Pomme Frites
$
14
hand cut chipperbec potatoes, truffle oil, fresh herbs & parmesan
Main
Piri Piri Chicken
$
32
smoked chicken, grilled shishito peppers, charred lemon, piri piri sauce
Duck a la Mandarin*
$
42
5 spice duck breast, bok choy, celery root puree, mandarin orange reduction, spicy peanuts
Sakura Farms Pork Ribeye*
$
44
smoked bone-in ribeye chop, adobo glaze, marinated cucumber salad, scallion, sesame seeds
Espresso Rubbed Rack of Venison*
$
64
honey-carrot puree, candied vadouvan pistachios, fennel, arugula, blackberry demi-glace
Steak Frites*
$
70
hand cut 8oz filet, bone marrow butter, sauce au poivre, hand cut chippberc frites
Vegan Carbonara
$
28
handmade pasta, tofu & cashew “carbonara” cream, mushrooms, asparagus, sun-dried tomato “bacon”, garlic toast
White Alaskan Halibut
$
56
lightly seared & poached, vichyssoise cream, potatoes, leeks, peas, caviar
Prosciutto Wrapped Scallops
$
54
avocado puree, charred sweet corn, roasted cherry tomato, carrot & shallot escabeche, prosciutto chips
Grilled Wild Salmon*
$
40
stewed black lentils, red curry broth, ginger-tomato chutney, fresh herb salad
Imbibe
Vanilla Old Fashioned
$
16
templeton 4yr rye, madagascar vanilla bean, angostura, orange
Blood Orange Margarita
$
14
el jimador blanco, solemo, lemon, lime, grenadine
Garden Party
$
14
cucumber mint vodka, midori, lime, simple syrup, soda
Champagne Cocktail
$
14
dom saint michelle, couvoisier vs, sugar cube, angostura
Mulberry Sour
$
15
revelton mulberry gin, aquafaba, lemon juice, simple syrup
Goldfinch
$
15
templeton 4yr rye, lemon juice, ginger syrup, candied ginger
The Lenny
$
18
mezcal, agave, lemon & lime juice, pineapple
Sun Kissed
$
16
hendricks, st. germain, agave, orange juice, lemon
Beer Selection
Confluence "DSM IPA"
$
8.5
ipa, des moines, ia
Confluence "Seasonal"
$
8.5
des moines, ia
Big Grove "Easy Eddy"
$
7
hazy ipa, solon, ia
Big Grove "Seasonal Sour"
$
9
sour, solon, ia
Big Grove "Sherman Hill Champagne"
$
6
light lager, des moines, ia
Exile "Ruthie"
$
6
golden lager, des moines, ia
Jefferson County Cider "Original"
$
10
cider, fairfield, ia
Jefferson County Cider "Seasonal"
$
10
cider, fairfield, ia
Stella Artois
$
7
gold lager, leuven, belgium
Budweiser
$
6
american lager, st. louis, mo
Michelob Ultra
$
6
light lager, st. louis, mo
Proudfoot & Bird Presents
A Midwest Proper Thanksgiving Feast Thursday, November 28th, 2024 $75++ per person
To Start
Roasted Squash & Apple Soup
$
Candied hazelnuts, spiced maple syrup reduction, pickled squash & apple relish
Or
Prosciutto & Melon Salad
$
Shaved prosciutto, compressed honeydew & cantaloupe, shaved fennel, balsamic glaze
The Feast
The Proudfoot & Bird Smoked Turkey Dinner
$
Turkey gravy, cranberry chutney, skin on mashed potatoes, cornbread stuffing & green beans amandine
A Sweet Finish
Pumpkin Pie Tartlet
$
Shortbread crust, pumpkin spiced whipped cream & candied pumpkin seed crumble
Or
French Silk Tartlet
$
Shortbread crust, raspberry compote, Chantilly cream & chocolate shavings
A Midwest Proper Thanksgiving Feast Thursday, November 28th, 2024 $75++ per person
Split entree charge • $10
Prices are subject to sales tax. A 20% gratuity will be added to parties of six or more guests. Ask your server about menu items that are cooked to order or served raw.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.