Proudfoot & Bird
Proudfoot & Bird
First
Sakura Farms Pork Belly Burnt Ends
$
26
smoked marcona almonds, pickled apples, chipotle bourbon caramel
Farmer’s Cheese
$
16
house-made cheese, marinated local tomatoes & basil, rhubarb balsamic, black pepper & sesame lavash
Greek Salad
$
15
| local lettuce blend, cherry tomato, cucumber, olive, feta, pickled banana peppers, sundried tomato vin
Wedge Salad
$
15
butter lettuce, Maytag blue cheese, Berkwood bacon, pickled onion, buttermilk vinaigrette
Iberico Rabbit Meatballs
$
28
fenugreek tomato sauce, house-made farmer’s cheese, grilled bread • 28
Roasted Garlic Hummus
$
16
chickpeas, olive tapenade, za'atar pickled vegetables, pomegranate molasses, house-made pita crisps
Kung Pao Octopus
$
30
coconut sticky rice, spicy peanuts toasted sesame seeds, green onion
Oysters
Half Shell*
$
cocktail sauce, hot sauce, peppercorn mignonette
$26.00 half dozen | $50.00 dozen
$26.00 half dozen | $50.00 dozen
Wood Roasted*
$
smoked jalapeno-bourbon butter
30 half dozen | 58 dozen
30 half dozen | 58 dozen
For the Table
Charred Heirloom Carrots
$
12
honey-carrot puree, candied vadouvan pistachios
Crispy Brussels Sprouts
$
12
apple, honey-soy vinaigrette
Wood Grilled Asparagus
$
14
baconnaise, baby peppadew peppers
Charred Green Beans
$
12
chipotle fenugreek tomato sauce, crispy shallots
Broccoli “Fondue”
$
14
garlic roasted broccoli, pickled fresno chilis & broccoli spears, local cheddar mornay
Anson Mills Grits
$
14
roasted sweet corn & jalapenos, iowa bacon, “popper” cheese
Pomme Frites
$
14
hand cut chipperbec potatoes, truffle oil, fresh herbs & parmesan
Main
Piri Piri Chicken
$
32
smoked chicken, grilled shishito peppers, charred lemon, piri piri sauce
Duck a la Mandarin*
$
42
5 spice duck breast, bok choy, celery root puree, mandarin orange reduction, spicy peanuts
Sakura Farms Pork Ribeye*
$
44
smoked bone-in ribeye chop, adobo glaze, marinated cucumber salad, scallion, sesame seeds
Espresso Rubbed Rack of Venison*
$
64
honey-carrot puree, candied vadouvan pistachios, fennel, arugula, blackberry demi-glace
Steak Frites*
$
70
hand cut 8oz filet, bone marrow butter, sauce au poivre, hand cut chippberc frites
Vegan Carbonara
$
28
handmade pasta, tofu & cashew “carbonara” cream, mushrooms, asparagus, sun-dried tomato “bacon”, garlic toast
White Alaskan Halibut
$
56
lightly seared & poached, vichyssoise cream, potatoes, leeks, peas, caviar
Prosciutto Wrapped Scallops
$
54
avocado puree, charred sweet corn, roasted cherry tomato, carrot & shallot escabeche, prosciutto chips
Grilled Wild Salmon*
$
40
stewed black lentils, red curry broth, ginger-tomato chutney, fresh herb salad
Imbibe
Vanilla Old Fashioned
$
15
templeton 4yr rye, madagascar vanilla bean, angostura, orange
Aviation
$
13
aviation gin, crème de violette, maraschino liqueur, lemon
Champagne Cocktail
$
14
mumm napa brut, courvoisier vs, sugar cube, angostura
Hemingway Daiquiri
$
13
flor de cana 4yr silver rum, grapefruit, maraschino liqueur, lime
Water Blossom
$
15
ketel one botanical cucumber-mint vodka, st. germain elderflower, cucumber, mint, lime, soda
Beer Selection
Budweiser
$
5
american lager, st. louis, mo
Bud Light
$
5
light lager, st. louis, mo
Bud Zero
$
5
low-abv malt beverage, st. louis, mo
Exile "Ruthie"
$
6
gold lager, des moines, ia
Stella Artois
$
6
gold lager, leuven, belgium
Sierra Nevada "Torpedo"
$
6
extra ipa, mills river, nc
Chimay Red
$
16
trappist brown ale, chimay, belgium
Split entree charge • $10
Prices are subject to sales tax. A 20% gratuity will be added to parties of six or more guests. Ask your server about menu items that are cooked to order or served raw.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.